Roy’s Restaurant Menu
Roy’s Restaurant is a popular Asian fusion and seafood spot located in Anaheim, CA. With a wide range of menu options, including sushi rolls like the TempuraCrusted Ahi Roll and hot dishes like the Szechuan Spiced Pork Ribs, there is something for everyone to enjoy. Customers rave about the delicious food, attentive service, and elegant atmosphere. Favorites include the Maui Wowie Salad, Lobster Bisque, and the wagyu burger. The Chocolate Souffle dessert is a must-try for those with a sweet tooth. With options for vegan and vegetarian diners, as well as happy hour specials and outdoor seating, Roy’s Restaurant is a great choice for any occasion. Don't miss out on the chance to try their unique and flavorful dishes!
Sushi
Tempura-Crusted Ahi Roll*
Spicy Togarashi Miso Butter Sauce
Auntie Lei's Aloha Roll*
Spicy Tuna Cucumber Yellowtail Salmon Avocado Garlic Ponzu
Lakanilau Roll*
Wagyu Beef Snow Crab Avocado Tempura Asparagus Sesame Miso Truffled Greens
Sunrise at Haleakala Roll*
Tuna Yellowtail Salmon Avocado Asparagus
Lobster California Roll*
Avocado Cucumber Tobiko
Ebi Roll
Shrimp Tempura Coconut Avocado Cream Cheese Habanero Aïoli Nitsume Mango
Maui Wowie Salad**
Shrimp Feta Butter Leaf Lettuce Avocado Caper Lime Vinaigrette
Wedge Salad
Heirloom Tomatoes Red Onion Egg Applewood Bacon Blue Cheese
Fresh Local Greens Salad
Shaved Carrot Heirloom Tomatoes Dean Okimoto's Creamy Herb Dressing
Caesar Salad
Brioche Croutons Parmesan Cheese Creamy Togarashi Garlic Dressing
Big Eye Tuna Poke*
Avocado Inamona Jus Wonton Chips
Cold
Hot
Szechuan Spiced Pork Ribs**
Smoked and Glazed in Roy's Original Mongolian Sauce
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce
Lobster Bisque
Maine Lobster Thai Aromatics Hint of Red Curry Coconut Milk
Canoe for Two*
Szechuan Ribs Spicy Tuna Roll Lobster Potstickers Crispy Chicken Spring Rolls
Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce
Crispy Wok Fried Shrimp Tempura
Shishito Peppers Shimeji Mushrooms Malaysian Curry Aïoli
Moroccan Spice Grilled Swordfish*
Edamame Farro Baby Kale Yuzu Soy Truffle Vinaigrette
Misoyaki "Butterfish"* **
Alaskan Black Cod Baby Bok Choy Furikake Rice
Roasted Macadamia Nut Crusted Mahi Mahi* **
Lobster Cream Sauce
Blackened Island Ahi* **
Spicy Soy Mustard Butter Sauce
Jumbo Tiger Prawns**
Garlic Shoyu Udon Noodles Shiitake Mushrooms Cilantro
Hibachi Grilled Atlantic Salmon* **
Japanese Citrus Ponzu Sauce
Butter Seared Georges Bank Sea Scallops*
Creamy Coconut Black Rice Lobster Essence
Fish & Shellfish
Meat & Poultry
Braised Short Ribs of Beef**
Natural Braising Sauce Honey Mustard Yukon Mash Broccolini
Roasted Shoyu Half Chicken
Gai Lan Shiitake Mushrooms Star Anise Glaze
Grilled Filet Mignon* 8oz
Gruyere Scalloped Potatoes Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace
USDA Prime New York Strip Steak* 14oz
Lobster Mac and Cheese Thai Basil Wild Mushroom Cream Sauce
Shellfish Sampler*
Grilled Maine Lobster Tail Seared Sea Scallop Teppanyaki Shrimp Golden Yukon Mashed Potatoes Blue Crab Basil Cream
Classic Four* **
Hibachi Grilled Atlantic Salmon Misoyaki "Butterfish" - Blackened Island Ahi Roasted Macadamia Nut Crusted Mahi Mahi
Roy's Trio* **
Hibachi Grilled Atlantic Salmon Misoyaki "Butterfish" - Blackened Island Ahi
Grilled Filet Mignon* & Maine Lobster Tail
Gruyere Scalloped Potatoes Szechuan Vegetables
Mixed Plates
Sides
Asparagus
Beurre Blanc
Butter Whipped Potatoes
Yukon Potatoes Chives
Truffle Parmesan Fries
Sautéed Mushrooms
Garlic Shiso Lemon
Truffle Bacon Mac & Cheese
Panko Herb Crust
Lump Crab Fried Rice
Garlic Ginger Sesame
